No place we’d rather be
Columbus is quite simply the best city in America in which to be an artist or run an arts organization.
Planning an acquisition in 2016? Preparation is key
in a smaller company, the CEO and CFO are often left to do the entire transaction themselves with an outside adviser. That’s why the choice of the right merger and acquisition banker is crucial.
A ‘menu’ of coverage considerations to meet your needs
SeibertKeck’s Moe Lami talks about minimizing the risks to your restaurant, using the scenario that there is a fire that causes a partial loss of $500,000 to a million dollar restaurant.
Outsourcing payroll services helps avoid business-killing penalties
Some businesses tend to learn payroll by penalty, says Jim McElwain of Paychex. Outsourcing payroll functions is a means of avoiding penalties that often trouble new business owners.
Tax programs that offset the cost of innovation for manufacturers in Ohio
Skoda Minotti’s Jonathan J. Shoop offers ways manufacturers can offset expenditures as they pursue innovation.
Companies need to be diligent when protecting against cybercrime
Brouse McDowell’s Lucas M. Blower explains what you need to know about cybercrime in order to protect your company.
Non-solicits as an alternative to non-competes
Michael Torchia of Semanoff Ormsby Greenberg & Torchia, LLC explains how non-solicits and non-competes differ, in what circumstances non-solicits make more sense, and what specific information should be included in employment agreements.
What manufacturers are missing when it comes to digital marketing
A manufacturer’s website is a direct line of communication to the public. It can be used to promote products and services, and offer on-demand information for busy buyers. It’s also a window into a company’s culture, which is playing an increasingly important role in today’s recruitment efforts. It is not uncommon, however, for established manufacturers […]
Bar-style service is a novel way to serve, and break the ice, with guests
Crooked River BBQ + Beer’s Todd Schafer explains how caterers are using bar-style service as a novel way to serve, and break the ice, with guests, and what this approach could do for your next catered event.
Higher penalties, longer inspections from OSHA will be the new normal
Spooner, Inc.’s Richard Artino outlines what companies need to know about OSHA’s new penalties and approach.