You can’t have one without the other

Three features in this month’s magazine are either directly part of The Ohio State University or have some connection to it. It truly is a town within a town.

Get more advice

Main Street Gourmet’s Harvey Nelson says the key to his company’s growth has been counsel from a board of advisers. He offers tips on assembling and getting the most out of this group.

Authenticity amid disruption

In disruptive times, Christine Amer Mayer, president of GAR Foundation, says there is one sure way to navigate the chaos while carrying on with your career and civic life: Act with authenticity.

The growth support dilemma

Many small manufacturing companies are unaware of the local, state and national programs available to them to help.

What ASC 606 means for the restaurant industry

Though ASC 606: Revenue from Contracts with Customers touches nearly every U.S. company, Angela Newell, a national assurance partner at BDO Dallas, breaks down the effect the new revenue recognition standards will have on restaurants.